Use of konjac vegetarian with food grade calcium hydroxide
Konjac vegetarian with food-grade calcium hydroxide used in the manufacture of konjac food solidifier, konjac powder, 30 ~ 50 times the amount of water is added to the mix into a paste and add konjac powder is 5% ~ 7% of the calcium hydroxide (prepared with 10 times of water solution) by mixing coagulation. It can improve the use time of products, the use of long preservation time, when to eat, taste smooth, delicate. No rough feeling, no peculiar smell.
Calcium Hydroxide Food Grade Specification：
| ITEMS | INDEX | |
| 1 | Ca(OH)2 w/% | 95.0-100.5% |
| 2 | Salt Carbonate | pass test |
| 3 | Moisture % | <1.0 |
| 4 | Magnesium & Alkali % | ≤2.0 |
| 5 | Insoluble hydrochloride % | <0.1 |
| 6 | Heavy metal % | <0.002 |
| 7 | Arsenic % | ≤0.0002 |
| 8 | Fluorine % | ≤0.005 |
| 9 | Lead % | ≤0.0002 |
| 10 | 325 Mesh residue | ≤0.4 |
| 11 | Fe | 0.030% |
Packing: Packed in woven bag lined with polyethylene plastic film bag, each bag net weight 25 kgs.
Storage and transport:
It should be stored in the dried warehouse.keep away from moisture.Avoid storing and transporting with acid
product,keep away from rain when transport.